Hotels and motels, like hospitals, airports, and police stations, are 24-hour places.
Meaning the people who live and work there are probably up early, whether they want to be or not. So how do the characters of "Wilfair" fuel up for the day?
Fair Finley: Fair eats frosting for breakfast as mentioned in "Wilfair." She often samples the wedding cakes in her hotel's kitchen, just to make sure they are perfect for her bride clients. She's not against toast, either; she and Gomery Overbove of the Motel Fairwil eat toast together in the motel's diner (cherry jam for Fair, which Gomery opts for, too). She wants to be healthier, though, since sometimes her vintage gowns feel a bit snug around the backside. There may be more oatmeal and hot grains in Fair's immediate future.
Sutton Von Hunt: Sutton doesn't only work in fruit crafts; she loves her work, literally. She's the biggest fruit eater in the books, but she doesn't eat fruit like the rest of us; she'd probably guffaw at seeing someone consuming an apple in the traditional way. She'll stack weird fruits on top of each other or bake blueberries or stuff banana slices inside strawberries or make a meal solely out of fruit grown on trees. Her mind is easily bored and craves challenges. Sutton also works at a famous public market -- Farmers Market -- so the occasional waffle or crepe tempts her.
Monty Overbove: Monty has a lot of movie meetings with his friends. They want to make films so they meet at places like the Mmm Mmm Café late at night to discuss logistics and how to raise the money. He'll eat half of a chef's salad or turkey sandwich at midnight, take the other half home, and finish it when he wakes up. Monty is more of a night person than morning, so his cousin sometimes has to bang on the door to Room 126 to wake him. Monty usually opens the door wearing an apologetic smile and not much else; I picture him already holding the other half to his turkey sandwich, too. He also, as mentioned, likes the crepes of Farmers Market, but not for breakfast. Those are an afternoon snack. Monty is built like a popcorn box and has the best metabolism in the books. Sandwiches at midnight? Crepes in the day? No problem.
Gomery Overbove: After turning the lights on in the diner, making the motel's complimentary lobby coffee, scooping a few bugs out of the pool, and turning off the Motel Fairwil's neon sign, Gomery pours a bowl of generic brand shredded wheat. He'll eat it at the front desk, leaning on his elbows, tie folded on itself on the flat surface. If a guest walks into the lobby he puts the bowl to one side; when he returns to it the wheat is soggy, but he finishes it. His bowl of cereal is probably one of the only non-busy parts of his day; let's call it Montgomery #1's daydreaming time. He's thinking about fanciful scientific concepts while watching pajama-wearing guests open their curtains and stretch over at The Wilfair. He's seen Fair open her curtains a thousand times.
Prior Yates: Craft Services, the people who make all the meals on a film set, cook all of the movie star's breakfasts. There are egg whites on his plate and there is wheat germ and there is skim milk in his espresso and there are all the ingredients needed to keep one of the most famous men in the world looking fit and buff. But Prior misses a big traditional English breakfast. He loves butter and all the extras. His mum always makes him one when he goes home. Don't tell his trainer or his nutritionist.
Thurs Mathers: The mega hotel heir tries out a different breakfast restaurant most mornings of the week, since he owns a bunch of hotels. He always wants to see what's new on the menus and make suggestions if something isn't quite working. Sometimes the World's Sexiest Aunts are in his company, but he eats alone a lot. He'd say this is good, the better to spread out all of this papers and work across the table, but I think he might be fibbing.

© Gjs | Dreamstime.com
PS Post inspiration: Erika's recent cars question. Thanks again, Erika! More questions like this to come (Bess has a few, too).