Oh, how I like to give a howdy and a welcome to readers who drop me a line or comment over on Facebook. And on a Monday? Even better, because cheerful things are nice on a Monday.
Erika very recently gave me some great food for thought in a comment section, so she is today's blog star.
And speaking of food? She recommended this cake place in San Diego which I now must visit. They make an Earl Grey Shortbread. Say what? Please. That sounds scrumptious.
Also, a possible new Finley hotel, located not far from San Diego, is hinted at in REDWOODIAN. So I'll have to make a day trip around the area for research, right? Fueled by delicious Earl Grey Shortbread? I think that's a plan.
Anywho, thanks, Erika, for the note, the comments, and your WILFAIR support! Much appreciated.
PS I meant to add this as your welcome photo since we got to talking about delicious sweets. These are homemade caramel marshmallows and I want to eat one on the hour, every hour, for the rest of my life. They're made fresh daily at Farmers Market, where Sutton Von Hunt works in the books.
